Links

IMPORTANT NOTICE: Once you click on any one of the following links, you will leave this website. Please note that we are not responsible for any content posted on these websites or the design of these websites.
This site was created so that students could practice grade level standards independently. Students may need adult guidance until they know how to use this site on their own.  EXCELLENT resource! 
This is a great resource for students to practice reading vocabulary and other related reading activities.
Use this site to practice Math skills learned in class.

El Rancho Unified School District’s School News Online!

Provides you with many of the most recent events occurring in our great school district. Through this online publication, we will better inform you of the many outstanding opportunities available for our students on a daily basis.
The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, the Center focuses its efforts on two primary objectives:

  1. Advance and promote dietary guidance for all Americans, and
  2. Conduct applied research and analyses in nutrition and consumer economics.
You can search for book titles based on authors, topics, or titles of books. Just type what you want to search for in the blank field above and click Go. You will then be able to sort your search results, select book titles to add to your AR BookBag, print a list of your search results, or start a new search.
Studies show that healthy eating and daily physical activity have a profound impact on the body and mind by improving the ability to learn and comprehend, boosting energy, improving school attendance and changing attitudes, behavior and more. Harvest of the Month provides materials and resources to support healthy food choices through increased access and consumption of fruits and vegetables as well as encourage daily physical activity. It uniquely supports core curricular areas through exploration and study. Harvest of the Month presents a strategic opportunity to bring together the classroom, cafeteria, home and community to promote a common goal and healthier habits for students, especially those in low resource schools.